Fresh-squeezed juice containing enzymes particularly valuable foam
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Fresh-squeezed juice containing enzymes particularly valuable foam
Nutrition delicious fresh fruit juice and convenient, but also can take several different kinds of fruits and vegetables juice, a mixed drink of nutrition. But at the time, squeeze juice juice above there will always be a thick layer of bubbles. Many people think that the foam, also affect beautiful bad taste, foam left off drink again. However, the former director general of the Chinese people's liberation army, the famous nutrition supplements division, fresh-squeezed juice GuKuiQin experts on the extra rich foam, ten million cannot nutrition left off.
"The fresh-squeezed juice containing very rich foam, the enzyme," GuKuiQin said. Medical research proves, enzymes are of great help to human body, finishing environment, anti-inflammatory antibacterial, cleanse the blood, enhance the immune function of resurrection and cells. Therefore, enzyme to resist disease and aging, hairdressing, etc are very important. "Must drink down as soon as possible, the bubble to preserve its best activity", GuKuiQin nag. Enzymes are very sensitive, time will be lost. Apples placed for a period of time after dark is oxidized enzymes. So at home and fresh-squeezed juice will squeeze now drink, the bubble drink, as soon as the shorter time, can retain the activity is stronger. In addition, the temperature is very sensitive to ferment, therefore, it is not recommended to put juice drink, if can't heating temperature, too cold, can be better to keep temperature juice in 56 degrees Celsius.
